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Topic: help, quick question  (Read 784 times)
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mrs.benjimadden
« on: October 03, 2004 11:09:52 AM »

I love to eat tomatoes diced with a sprinkle of salt for flavor.  I eat this quit often. There is a record of heart problems in my family, so I really shouldn't be eating too much salt and I was wondering If there is anything I could put on the tomatoes for flavor?
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MtyAphrdti
« Reply #1 on: October 03, 2004 05:02:56 PM »

i put either a squeeze of lime and a sprinkle of cilantro or just plain black pepper....

i eat tomatoes all the time too, anyone else got any ideas?
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trufflegirl
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« Reply #2 on: October 03, 2004 05:06:44 PM »

Try some balsamic vinaigrette, or chop some fresh herbs (basil or oregano would be naturals) over the tomatoes.
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purple_hippo
« Reply #3 on: October 03, 2004 08:23:14 PM »

garlic! (tasty AND good for you.)
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mrs.benjimadden
« Reply #4 on: October 03, 2004 09:05:38 PM »

Thanks for everybody's great suggestions!
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LorettaYoungSkills
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« Reply #5 on: October 04, 2004 12:04:02 PM »

my dad uses stuff called No Salt

apparantly it isnt salt but tastes just like it?! or something like that lol
tomatoes and salt are like my dads ultimate favorite thing too hahha
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princessblueberry
« Reply #6 on: October 09, 2004 12:49:19 AM »

My Opa has heart problems (2 heart atacks) and puts dill and that 'special'  not butter not margerine substitute on it. . .sorry I'm not sure of the name Undecided
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