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Topic: breakfast baking ideas?  (Read 1385 times)
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dooney
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« on: December 06, 2006 11:45:56 AM »

DH and I are in a Sunday school class and we all take turns bringing breakfast. Our day is Dec. 31 and we're the youngest couple in the class and there's all these domestic goddesses in the class who get up at 4am and bake these yummy things for class. I could go the lazy route and buy a load of donuts but I want to bake something.
Any good ideas? I was thinking like breakfast cookies (like quaker makes) or a sweet casserole-type something, maybe a couple different kinds.
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heini
« Reply #1 on: December 06, 2006 12:25:36 PM »

Bread/bun dough can be done the day before. Use cold water so the yeast wont work too fast and you can make the buns right away. Cover buns with a towel and keep them in refrigerator or other cool place over the night. Next morning you just turn on the oven and put the buns in. They will rise better if you don't preheat the oven.
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Cocoa Kitten
« Reply #2 on: December 06, 2006 02:23:25 PM »

Muffins or scones are always a favorite;  There's nothing like starting your day with a nice hit of sugar!
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TheBon
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« Reply #3 on: December 06, 2006 06:41:38 PM »

monkey bread! http://www.craftster.org/forum/index.php?topic=134187.0
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dansk
« Reply #4 on: December 06, 2006 07:51:15 PM »

Stuffed French Toast Casserole!!! Yummy, impressive, and really easy.
http://www.craftster.org/forum/index.php?topic=115367.0
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Polkaroo
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« Reply #5 on: December 07, 2006 08:58:53 AM »

Hmmmm.. maybe raisin breakfast bars?  I've made those before for bake sales - they're perfect because they taste just as good the next day (or even the day after), so you don't have to worry about anything on the day of.

http://www.sun-maid.com/recipes/recipe/Breakfast_Bars.html

I usually grate the zest from one lemon to this recipe, just to give it a little something-something.  They're also a good way to sneak fiber into someone's diet if they don't like "health food". Smiley
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dooney
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« Reply #6 on: December 07, 2006 10:41:49 AM »

Stuffed French Toast Casserole!!! Yummy, impressive, and really easy.
http://www.craftster.org/forum/index.php?topic=115367.0
This sounds so good! Is it messy?
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dansk
« Reply #7 on: December 07, 2006 12:52:01 PM »

Not any messier than regular french toast. I would think you need to bring along some paper plates, plastic forks and knives, syrup, butter if you like and you're done.
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bryn_or_lunatic
« Reply #8 on: December 07, 2006 12:52:23 PM »

I recommend Land of Nod cinnamon buns from the Best of Bridge cookbooks. SOOO Good, Sooo easy.

"LAND OF NOD" CINNAMON BUNS

20 Frozen Dough Rolls
1 c Brown Sugar
1/4 c Vanilla Instant Pudding
1 tb Cinnamon (up to 2 Tbsp)
3/4 c Raisins -- Plumped (optional or nuts)
1/4 c Butter -- Melted (up to 1/2 C)

Before you put the cat out and turn off the lights, grease a 10" bundt pan and add the frozen rolls. Mix the brown sugar, dry pudding powder and cinnamon. Sprinkle over the rolls. Sprinkle the plumped raisins on top. Pour the melted butter or margarine over all. Cover with a clean, damp cloth. (Leave out at room temperature). Turn out the lights and say Good Night. In the morning preheat the oven to 350F and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate. Now Enjoy!

May can substitute butterscotch pudding for
the vanilla pudding.

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CraftyChef
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« Reply #9 on: December 08, 2006 03:09:48 PM »

I prefer my beakfast sugar in potato form! What about a mess of fried potatoes and peppers. Sure, a few sausages for good measure. Make it, put it in a crock and keep it on low 'til you get to eat it.
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