I'll second the suggestion for AllRecipes. I found this great vegan split pea soup there: http://allrecipes.com/Recipe/Vegan-Split-Pea-Soup-I/Detail.aspx
. Try searching vegan - a lot of people put that in their recipe header.
This Spinach-Rice Casserole is really good. I found it in some old veggie cookbook, and I've been using it for awhile now. There's a little bit of cheese in this recipe, but you could probably reduce it or omit it.
1 Small onion chopped (1/2 cup)
1 clove garlic, minced
1 TB oil
1 14 1/2 oz can italian style chpped tomatoes
1 tsp oregano or basil
8 oz tofu, drained
2 cps cooked brown rice
1 10 oz package of frozen chopped spinach
1/2 cp of shredded swiss cheese
1/2 tsp salt
1/4 tsp pepper
1 TB sesame seed
Cook onion and garlic in oil. Add undrained tomatoes and oregano, simmer about 3 minutes.
Blend tofu and then add to tomato mixture. Add cooked rice, spinach, and half of swiss cheese, salt, and pepper. Grease 2-quart rectangular dish, and add mixture. Bake uncovered in a 350 degree oven for 30 to 40 minutes or till heated through. Sprinkle with remaining cheese and sesame seeds.
Its also low in calories and fat, and is really yummy.