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Topic: cookie pie  (Read 2031 times)
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mrs.benjimadden
« on: September 18, 2004 09:25:54 PM »

I made this really good pie a couple of weeks ago and figured I would share it.  First you take chocolate chip cookie dough(or whatever kind you want but thats what i used) and put it in a pie pan and make a pie shell then put vanilla pudding and chopped up banannas in the shell.
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« Reply #1 on: September 19, 2004 10:38:56 AM »

I've often thought of doing this or a "cookie cake" but how do you get it to cook evenly?
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mrs.benjimadden
« Reply #2 on: September 19, 2004 12:50:57 PM »

when i put the cookie dough in the oven in the pan it like expanded so i scrapped out alot of the cookie dough so it was like a regular shell.  and i was thinking next time i could cook the cookies then crumble them and shape them in the pan like you would with a gram cracker crust.
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« Reply #3 on: September 19, 2004 01:02:24 PM »

Why don't you just leave the raising agent out of the cookie dough?
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mrs.benjimadden
« Reply #4 on: September 19, 2004 01:46:34 PM »

i never thought of that, i couldnt of last time though(i used store bought dough)
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« Reply #5 on: September 19, 2004 01:55:55 PM »

what is the rising agent in cookie dough?

that sounds totally good if you could get it to work right.
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mrs.benjimadden
« Reply #6 on: September 19, 2004 02:21:43 PM »

I'm pretty sure it's the baking soda
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« Reply #7 on: September 19, 2004 02:33:57 PM »

huh, you learn something new every day.  i might have to give this a try.  i bet it would be really good with chocolate pudding, actually.  oh man...
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mrs.benjimadden
« Reply #8 on: September 19, 2004 02:39:20 PM »

maybe its just me but i think peanut butter cookie dough with chocolate pudding would be good
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« Reply #9 on: September 19, 2004 04:17:26 PM »

Maybe you could leave the recipe the same and peridically thru the baking and when you pull it out of the oven pat it down, I've done that before for sweet crusts.
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