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Topic: My First Martha Recipe - A Success!  (Read 1109 times)
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sweetpadee
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« on: October 24, 2006 05:01:30 PM »

I made the raspberry white chocolate cream filled sugar cookies from Martha Stewart Living May 2005 today, and they are a success!

I love baking and decided I'd give this one a try today. They did take me all day though.

Here's a pic:



The subtle tartness of the Raspberry Cream complements the sweet Sugar Cookies wonderfully.

If anyone decides to make these I do have some tips.

  • You might want to make some more Raspberry Cream, I didn't have enough for all the cookies.
  • Mix the flour mixture in a smaller bowl and the vanilla mixture in a larger bowl.
  • I didn't need parchment, I just used non-stick cookie sheets.

I'm sorry I couldn't find the recipe for the cookie on Martha's website, but I'm sure someone you might know has the back issues collecting dust... My grandma did! Thanks Grandma!
« Last Edit: December 18, 2009 05:19:27 PM by jungrrl - Reason: fixed a coding issue » THIS ROCKS   Logged
lovelyislacey
« Reply #1 on: October 25, 2006 02:07:38 PM »

I would totally love to make these for my fiancee he loves raspberry. Too bad I dont know anyway with the back issue. They look yummy!
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ambam
« Reply #2 on: October 25, 2006 05:33:04 PM »

Oh, how funny! I was just looking through that issue the other day and saw that recipe, thought the raspberry filling looked good. Yours look even better than Martha's!
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BlueJeanBaby
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« Reply #3 on: October 26, 2006 01:53:16 PM »

They look absolutley delicious!  Cheesy
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archer*of*loaf
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« Reply #4 on: November 02, 2006 11:03:02 AM »

These look so good! 

One question though:

Does the filling have to be refrigerated?  I'm making my cookie list for Christmas gifts and I'm not so sure these will hold up after long periods of room temp sitting.

Any ideas?
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And hoping for an early death you swam so far you lost your breath, and struggling in the ebb and flow I took your hand, but you let go...
And now the ocean fills your lungs, and now you've got what you had come for, resting peaceful as you sink to drown under a sea of strangers.

-E. Bachmann
sweetpadee
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« Reply #5 on: November 02, 2006 11:57:23 AM »

archer*of*loaf

I wouldn't recommend giving them out as gifts unless you did the day of or after you made them. The Raspberry filling soaked into the cookies after the second day and made them all soggy. They seemed to hold up better in the gladware containers than in the ziplock bags also. I actually had a lot of the cookies left over and those were just heavenly without the raspberry filling. It also seems that the raspberry filling wasn't too popular with those people who don't like tartness. As for those who do, it was greatly enjoyed. I may substitute strawberries if I make the filling again... But I am definitely making the sugar cookies soon.

Everyone else:

Thanks for the comments!
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jezebel7383
« Reply #6 on: November 02, 2006 12:07:19 PM »

Those look like good Christmas cookies; thanks for the review! Smiley
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archer*of*loaf
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« Reply #7 on: November 02, 2006 12:21:22 PM »

Oh thanks, sweetpadee...I'm glad you told me before I committed to making these as gifts.  Now I'll have to make them for myself to chow down on.  Mmmmmm...
THIS ROCKS   Logged

And hoping for an early death you swam so far you lost your breath, and struggling in the ebb and flow I took your hand, but you let go...
And now the ocean fills your lungs, and now you've got what you had come for, resting peaceful as you sink to drown under a sea of strangers.

-E. Bachmann
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