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Topic: Oatmeal Cranberry Pecan Cookies Recipe (YUMM!!)  (Read 1875 times)
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Joined: 29-Dec-2003

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« on: December 30, 2003 01:46:54 PM »

Oatmeal Cranberry Cookies

1/2 pound (2 sticks)   unsalted butter -room temperature
1 cups      brown sugar
cup         granulated sugar
2         large eggs room temperature
2 teaspoons      vanilla extract
2 tablespoons      milk

2 cups         rolled oats
2 cups      all-purpose flour (add another cup flour if no pecans are added)
1 teaspoon      baking soda
1 teaspoon      cinnamon
1 teaspoon      salt

2 cups         dried cranberries
- 1 cup      pecans coarsely chopped/broken (optional)

1.   In a medium bowl, cream together butter and sugars until fluffy. Beat eggs, vanilla and milk. In another bowl, combine dry ingredients except for cranberries. Add to butter mixture and stir until just combined. Stir in cranberries and nuts.

2.   (Optional)  Divide dough in half and place on sheets of parchment paper.  Roll each half into a log about 1 inches in diameter. Freeze until ready to use. Heat oven to 350 degrees.  Cut logs into 1 inch-thick slices and place on parchment-lined cookie sheet.

3.   If not rolling into logs, scoop dough onto cookie sheet in 1 inch blobs.

4.   Bake for 12-14 minutes, or until cookies are golden brown.  Cool on wire racks.

Makes 4 dozen
« Last Edit: May 05, 2009 09:34:09 AM by jungrrl - Reason: Made title more descriptive » THIS ROCKS   Logged

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