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Topic: Japanese 'yellow sauce'  (Read 5275 times)
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diannab
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« on: September 09, 2006 01:23:31 PM »

K.... I have a stupid question I am sure! I want to know how to make the yellow sauce they use at Inoko's............... any suggestions anyone?

<<I have already figured out how to make ck fried rice, now I just need sauce!!! Tongue>>

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McAuliflower
« Reply #1 on: September 10, 2006 09:59:31 AM »

not being familiar with the restaurant you mention...
can you describe this sauce's flavor?
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diannab
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« Reply #2 on: September 11, 2006 06:28:43 AM »

It kind of reminds me of a spin off of honey mustard maybe? It is very hard to describe. It is sweet, and yellow...... Undecided Undecided LOL Sorry I can't be more help........ When I order from them though you have the choice of Brown Sauce or Yellow Sauce. They serve items such as ckn fried rice, teriyaki fried rice, sushi, steaks, etc. etc. etc.
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untoherselfalone
« Reply #3 on: September 12, 2006 03:42:11 AM »

Okay--

I don't actually know but I did a quick google search and found this recipe.

http://japanesefood.about.com/od/saucecondiment/r/eggyolksauce.htm

it has mustard in it and is yellow so i figured it was worth posting!! good luck! I need to get on making sushi one of these days...
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