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Topic: Hopping on to the pie/cake bandwagon--with 125% more sugar! (and tutorial)  (Read 9777 times)
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mermaide
« on: August 31, 2006 08:34:29 AM »


Lemon Meringue and Key Lime pie

How to make a pie:
1: Make a cylinder of your filling color. About as wide as a quarter and 1/2 cm tall.
2: Flatten out a round sheet of tan for the pie crust
3: Drape pie crust sheet over the cylinder. Smooth it out and make sure it sticks to all sides of the cylinder except for one base, the top.
4: Trim the extra crust with scissors, but leave a little bit for the edge. Squish the edge until it's round.
5: Use your nail or a knife to make the lines and bumps on the crust.

How to make the meringue:
1: Put a very thin cylinder of white on the filling so it covers it.
2: Use a knife to tease and texture the meringue. Press and flick the knife in different places and directions.

How to make the whipped cream:
1: Make a frosting piping tube with a few layers of rolled up plastic wrap. Then put conditioned white clay in it.
2: Pipe a little puff of white onto a flat surface and peel it off like a hershey kiss. Stick it on your pie.

Slice your pie before you bake it! I attached them to earrings.

edit:

pumpkin pie that smells a tiny bit like cinnamon, cupcake, carrot cake
« Last Edit: September 01, 2006 03:55:03 PM by mermaide » THIS ROCKS   Logged

craftsters do it better.
dianimal
« Reply #1 on: August 31, 2006 04:43:01 PM »

wow, these are really cool and look ever so tasty! mmmmm, pie....
could I ask - how long and what shapes are the hanging loops?
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andy8715
« Reply #2 on: September 01, 2006 01:42:18 PM »

i love the lemon meringue. it looks yummy
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Sarie23
« Reply #3 on: September 01, 2006 08:30:38 PM »

Omg!! Those are awesome! Really cute Cheesy
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kundalini
« Reply #4 on: September 02, 2006 04:52:11 AM »

Those are so freaking cute and thanks a lot for the tute!  I can't wait to try it out!  Grin
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doomcandy
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« Reply #5 on: September 03, 2006 02:37:24 PM »

duuuuuuuude..... you didn't jump on the bandwagaon, you pulled it over and gave it a speeding fine! your cakes eat my cakes for pudding *fights urge to run off and make cakes more worthy of this board*.
haha they're adorable, thanks for the great tute also!
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beware of dragons, for you are crunchy and taste good with ketchup!

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« Reply #6 on: October 06, 2006 08:01:22 AM »

I love your meringue, looks real. And thanks for the tute, I'm not so bright in figuring it out, looked too complicated for me.
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symbiote
« Reply #7 on: August 30, 2008 10:01:10 PM »

I am so making this, once I figure out how.
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