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Topic: Hopping on to the pie/cake bandwagon--with 125% more sugar! (and tutorial)  (Read 10070 times)
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« on: August 31, 2006 08:34:29 AM »

Lemon Meringue and Key Lime pie

How to make a pie:
1: Make a cylinder of your filling color. About as wide as a quarter and 1/2 cm tall.
2: Flatten out a round sheet of tan for the pie crust
3: Drape pie crust sheet over the cylinder. Smooth it out and make sure it sticks to all sides of the cylinder except for one base, the top.
4: Trim the extra crust with scissors, but leave a little bit for the edge. Squish the edge until it's round.
5: Use your nail or a knife to make the lines and bumps on the crust.

How to make the meringue:
1: Put a very thin cylinder of white on the filling so it covers it.
2: Use a knife to tease and texture the meringue. Press and flick the knife in different places and directions.

How to make the whipped cream:
1: Make a frosting piping tube with a few layers of rolled up plastic wrap. Then put conditioned white clay in it.
2: Pipe a little puff of white onto a flat surface and peel it off like a hershey kiss. Stick it on your pie.

Slice your pie before you bake it! I attached them to earrings.


pumpkin pie that smells a tiny bit like cinnamon, cupcake, carrot cake
« Last Edit: September 01, 2006 03:55:03 PM by mermaide » THIS ROCKS   Logged

craftsters do it better.
« Reply #1 on: August 31, 2006 04:43:01 PM »

wow, these are really cool and look ever so tasty! mmmmm, pie....
could I ask - how long and what shapes are the hanging loops?

The difference between genius and stupidity is that genius has its limits.
« Reply #2 on: September 01, 2006 01:42:18 PM »

i love the lemon meringue. it looks yummy

« Reply #3 on: September 01, 2006 08:30:38 PM »

Omg!! Those are awesome! Really cute Cheesy


[[I post a bunch more on there]]
« Reply #4 on: September 02, 2006 04:52:11 AM »

Those are so freaking cute and thanks a lot for the tute!  I can't wait to try it out!  Grin

Reality is that which, when you stop believing in it, doesnt go away.  - Philip K. Dick
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« Reply #5 on: September 03, 2006 02:37:24 PM »

duuuuuuuude..... you didn't jump on the bandwagaon, you pulled it over and gave it a speeding fine! your cakes eat my cakes for pudding *fights urge to run off and make cakes more worthy of this board*.
haha they're adorable, thanks for the great tute also!

beware of dragons, for you are crunchy and taste good with ketchup!

i'm always keen for personal swaps and ATC trading, just PM me!

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Nat 20! Woot!

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« Reply #6 on: October 06, 2006 08:01:22 AM »

I love your meringue, looks real. And thanks for the tute, I'm not so bright in figuring it out, looked too complicated for me.

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« Reply #7 on: August 30, 2008 10:01:10 PM »

I am so making this, once I figure out how.
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