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Topic: New breakfast ideas???  (Read 2179 times)
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rochelle_rmgd
« on: August 22, 2006 01:48:51 PM »

Here's something nice to make for a change. You can serve it as brunch.

EGGS ON POTATOES

2 1/2 cups grated raw potato (peeled first and then grated)
salt to taste
1/4 tsp sugar
pinch of turmeric powder
1/2 tsp cumin seeds (substitute with caraway seeds)
1 tsp chopped coriander leaves or parsley
pinch of red chilli powder or paprika powder
1 tbsp sour cream
1 small onion, finely chopped
1 small tomato, finely chopped
1 tbsp roasted peanuts, coarsely chopped

Heat oil in a shallow pan and add cumin seeds (optional... if u don't have them, just move to the next step) and let them turn a bit brown and then add onion and tomatoes and a pinch of salt and cook till tomatoes are mushy. Add grated potatoes, more salt to taste, sugar, spices, chopped peanuts, 2 tbsp water or a bit more if the mixture is too dry,  and sour cream. Make two wells in the potato mixture with your spatula or spoon and gently break and drop a raw egg into each wel, keeping the egg yolk intact, if possible. Cover the pan with a lid and simmer till done. Sprinkle parsley or coriander leaves on the top and serve immediately. Goes well with toast or naan (flat unleavened form of Indian bread).
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tmurray
« Reply #1 on: October 13, 2006 11:51:42 AM »

I have one...
get out your large muffin tins.. I always stray with some kind of non-stick spray..like muffin cup with large pillsbury crescent roll ( the kind in can) fill each with one beaten egg and your favorite other fillings.. like ham , cheese, mushrooms...you get the idea.. put in the oven at what ever temp the crescent rolls are to be cooked at and when they turn golden brown remove from the oven.. I leave them in the pan for a few.. there you have a on the go breadfast..
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LeesaLove
« Reply #2 on: October 13, 2006 12:03:53 PM »

Both of those sounds great!!

I like to make corn bread muffins & add chopped dried cranberries & cherries.
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BlueJeanBaby
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« Reply #3 on: October 17, 2006 02:07:07 PM »

Sounds good! I don't normally eat a big breakfat so my favorite is a fruit smoothie and honey wheat english muffin. It's tasty, healthy, and holds me over till lunch!
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chuck_t
« Reply #4 on: October 17, 2006 05:47:22 PM »

I'm an old-fashioned oatmeal kinda guy.

But wait, this is oatmeal with hazelnuts ("filberts" if you're nasty), dried cranberries, raisins, dried apples, blueberries, cinnamon, cardamom, and a bit of brown sugar.

That keeps me full all morning with all good kindsa calories.

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tofuttibreak
« Reply #5 on: October 17, 2006 11:01:41 PM »

Sounds good! I don't normally eat a big breakfat so my favorite is a fruit smoothie and honey wheat english muffin. It's tasty, healthy, and holds me over till lunch!
i have a smoothie every morning. frozen blueberries, vanilla soymilk, sometimes a frozen banana, sometimes not. it really is the best breakfast i've found. nothing ever sounds appetizing to me in the morning, so i like that i don't actually have to "eat" anything.

I'm an old-fashioned oatmeal kinda guy.

But wait, this is oatmeal with hazelnuts ("filberts" if you're nasty), dried cranberries, raisins, dried apples, blueberries, cinnamon, cardamom, and a bit of brown sugar.
That keeps me full all morning with all good kindsa calories.

we eat oatmeal for dinner pretty often. steel cut or rolled? i love steel cut, but some people hate the texture.
it's so delicious with baked apples, but i've never had it with dried.
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chuck_t
« Reply #6 on: October 17, 2006 11:30:16 PM »

we eat oatmeal for dinner pretty often. steel cut or rolled? i love steel cut, but some people hate the texture.
it's so delicious with baked apples, but i've never had it with dried.
I never thought to have for dinner (unless it's part of an apple crisp.

I can see why they don't like the steel cut. It's a little grainy, but it's still good.

Dried apples are nice because they are quick and keep well.
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BADWEATHER
« Reply #7 on: November 15, 2006 11:04:36 AM »

haven't tried this yet but saw a recipe the other day and want to try it this weekend.
Breakfast Nachos. bascially saute onions and peppers, and scramble eggs with them, then top tortilla chips with refried bean, egg mixture, cheese and salsa.
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pony apprehension
« Reply #8 on: November 17, 2006 11:17:39 PM »

for my monday through friday, bring it to work breakfast i usually scoop a bunch of low fat plain yogurt into a bowl and add a little bit of raisins or dried cranberries. the fruit is both good for you and takes a bit of the sour edge off the yogurt. plus, there's quite a bit of protein.
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popartlover09
« Reply #9 on: December 30, 2006 10:44:17 AM »

i hate the majority of regular breakfast foods so the other day instead of regular buttered toast i put some garlic and olive oil along with the butter, made a nice difference, also i put some diced tomatoes with oliveoil and basil and garlic on top of that afore mentioned toast with chedder and parmesian cheese over it and roasted that, was very nice, left a pleasant taste in my mouth
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« Reply #10 on: January 04, 2007 12:50:46 AM »

i make my own half-toasted muesli. i leave the oats and coconut threads raw and stick the pepitas, sunflower seeds and almonds in the oven to toast.

and i keep the fruit separate so i can add whatever i feel like that morning. though i don't know why i bother as i just about always have cranberries.
dried pineapple is nice too, though.
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Sean-Won
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« Reply #11 on: January 04, 2007 10:10:23 PM »

Apple Burritos (serves 2)
Cut up two apples into "date" sized pieces
 Saute them in butter with a little Cinnamon and vanilla
Cover half of a whole wheat tortilla in peanut butter.
 Add the apples to the tortilla and there you go a breakfast in like five minutes and go can eat it in the car or while you walk. Just don't over stuff them. That would be bad.
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bookstorebabe
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« Reply #12 on: March 17, 2007 10:12:39 PM »

Mix peanut butter and honey,spread on a tortilla,top with diced apple-roll up and eat!

make a slice of toast,top with Nutella and a sliced banana-yum! Nutella is so decadent-it's a chocolate hazelnut spread that's good on anything-and it even has less fat and calories and sodium than peanut butter! Not quite as much protien,but so what?

 If I have a little more time,I beat an egg like I'm going to scramble it,pour it in the skillet,but don't stir it-let it cook flat like a fried egg.Put it on a tortilla,top with salsa.Maybe a slice of cheese if I don't mind sitting down with a fork-I always fill it too full.

And I like to mix dry cereal with vanilla yogurt.
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« Reply #13 on: March 18, 2007 04:51:49 AM »

Wow - look at all the carbs! Wish I was young again - now they just put me to sleep, so I leave them for dinner when I'm actually looking forward to sleep.

I'm basically a plain yoghurt and berry, or a soy smoothie in the morning, just because I need to take my flax, and if you don't take it the same time every day your...schedule can get really messed up!
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