Grilled Pollack? You could spatter it with some sort of black sauce.
Lyubov Popova's (popovers, heh, get it?)
Chorizo Chirico--a sausage/veggies/cheese plate in the form of a Chirico.
Make a square sheet cake and decorate it like a Mondrian.
So, this is really gory and maybe beyond the limit, but I'm thinking of some kind of play on Goya foods/Saturn devouring his children........... ? (Do your friends have a sense of humor?)
Set up a fruit dish to mirror a Cezanne still life and see if anyone gets it.
Klee pot fish (a la Around the Fish, of course)
Tanguy shrimp or veggie dip--with lime or lemon, something citrusy
Pears Murphy (with a plastic wasp)
Can I resist Francis Bacon? No, I cannot.
To drink, Seymore Lipton tea.
Shrimp and Magrittes
Ode to Oldenberg: Cheeseburgers, Floor Cake and a very large ice cream cone
Another stretch: Skate wing a la Man Ray. There's a nice skate wing recipe on the food network's site, from the one chef who does simple Asian dishes, can't remember his name.
I think I've run out of steam
And all of it served Dubuffet style, naturally