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Topic: Down and Dirty Gazpacho Recipe  (Read 759 times)
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Sew Its For You
Everyone should be a little more kind, even me.
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Posts: 811
Joined: 11-May-2006

formally known as joolz


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« on: June 13, 2006 10:53:59 AM »

I am in FL where it gets super warm in the summer, this is like a meal version of what watermelon makes me feel like after I eat it on a hot day...
Enjoy

Gazpacho Recipe
 
This is my favorite soup.  Please add/delete ingredients to your liking.
 
5 ripe tomatoes
1 bell pepper
1 cucumber ( take the seeds out)
1 large onion
garlic ( fresh I usually put 3 cloves)
1/4 cup lemon juice
cumin-to your liking
cayenne-to your liking
salt -to your liking
olive oil ( recipe asks for two tablespoons, I don't use much)
1 can tomato juice
Put all ingredients in a food processor, chop to your liking.  I can't fit it all in one time so I do it 2 or three times, dump it all in a big bowl and add the entire can of tomato juice, but you do not have to.  Do not eat until the next day and make sure it is very cold.  Some people add sour cream ( will kill the bite if you were cayenne happy), and croutons.
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wanching
« Reply #1 on: June 22, 2006 04:08:37 AM »

yummy...
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McJulie-O
« Reply #2 on: July 15, 2010 10:19:30 AM »

Now I'm hungry for this... Roll Eyes
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alorralora
« Reply #3 on: July 29, 2010 08:58:23 AM »

thank you!
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WIST it up babee...WIST and shout!!
http://www.wists.com/alorralora
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