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 11 
 on: February 09, 2016 09:33:45 PM 
Started by Smmarrt - Last post by suereal
I LOVE BunnyGrrrl!  Adorbs and intriguing all at once Grin.

(I used and old earning too!)

 12 
 on: February 09, 2016 09:31:14 PM 
Started by ezhowell - Last post by suereal
AH!  So the dress will be acting as the slip then?  In that case, sewing it to the waist band and covering it with the sash should work.  It could make it tighter..hhmm...could you sew it to the sash perhaps?

Good idea to sew it to the sash. Alternatively, I guess, I could add an invisible zipper to the back?

Depends on how shear you want the overlay to be I suppose.  Where is the zipper on the main part of the dress?

 13 
 on: February 09, 2016 09:22:24 PM 
Started by mermaidcafe - Last post by mermaidcafe
it sounds like there's a lot of crafty magic going on Smiley

 14 
 on: February 09, 2016 09:20:40 PM 
Started by djonesgirl - Last post by cat0824
If i use red heart soft yarn with size H HOOK for the donut ( not the frosting ) will it be smaller or way bigger? Or if i use red heart soft yarn what size hook should i use to achieve same size as yours. Thank you!

 15 
 on: February 09, 2016 08:22:46 PM 
Started by pinkleo - Last post by storerboughtcreations
I finished a few projects that I'll post after my swap package is received. One of them is a raffle prize. Hopefully LovelyMiss receives it on Friday so I can post Smiley

 16 
 on: February 09, 2016 08:09:39 PM 
Started by schizo319 - Last post by schizo319
This year I decided it was high time to learn to make bread (after having spent 30someodd years of my life afraid of yeast.) I recently picked up a couple jars of pesto at Aldi on impulse and then ran across this recipe on youtube for Swedish Star bread - so I had to give it a try. I was shocked at how easy it was!

Here's the link: https://www.youtube.com/watch?v=cmukjCE8QsM

I went by the recipe exactly. The only adjustment I made was accidentally cutting it for 8 points instead of 6 and purposely leaving the cheese layer off (I saved one dough round to make a miniature nutella star for breakfast the next morning). I also used the scraps from the pesto star to make a veggie calzone - it was excellent!

 

 17 
 on: February 09, 2016 08:01:50 PM 
Started by Smmarrt - Last post by alwaysinmyroom
So creative!  I love it that old things are being used and the faces are all so fabulous...so many details...love her ears!

 18 
 on: February 09, 2016 08:01:09 PM 
Started by Audania1 - Last post by emilywilde
That is not fair! Now I gotta go to Japan to go to the Ghibli store!!  Cheesy

Almost made a life sized _______, ripped it out and started over, now almost done. Both items need ________, and finishing, which I can do after work tomorrow. Got some tiny extras over the weekend (couldn't help it, there's a tiny Ghibli section in my local craft store)...Sending out Thursday, I hope!

 19 
 on: February 09, 2016 07:37:04 PM 
Started by carolmb - Last post by BriannaB03
When I take pictures on my phone and post them they get a little wonky too.  Even when I use my computer to officially post them.  I need a real camera.

I am having the hardest time deciding on a block!  Now I'm thinking of a center circle applique so I can make a microscope slide quilt.  hmmm, decisions, decisions!

 20 
 on: February 09, 2016 07:11:32 PM 
Started by Mistress Jennie - Last post by ErinAquaheart
Challenge: Bean-- Toast
SPEW: NA
House: Slytherin
Project Name: Banana Sugar Cookies
Iron Chef Hogwarts: Banana!
Project Description: I veganized a sugar cookie recipe! And it turned out super good!  I started with the wilton Roll out cookie recipe (here)  I then replaced the egg with one medium sized mashed banana. I used earth balance butter.  And then, to get the right consistency to roll it out, I added extra flour.  So I used 3 1/2 cups of flour.  They turned out really good. 

The glaze I made was really just eyeballed but was about:
3 TBSP earth balance butter
1 tsp vanilla
1/4 cup almond milk
and about 2 cups of powdered sugar
(though the powdered sugar could be a little more or less. If you end up with a too thick add I tiny bit of milk, or too thin add a bit more sugar)
food coloring for color

To glaze
put glaze in a plastic sandwich baggy and snip a TINY corner off of the bottom.  Outline the outside of the cookie with they glaze and let it set up.  Then take the glaze and fill in the center.  Use a toothpick to help you spread it to the edge of your outline!  Let it set up!  YUM!



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