First of all, I have to say that this was a fantastic idea for a thread! But it makes me sad that I don't have a Trader Joe's within a few hundred miles.
Also, in response to missmuffcake's mention of soyrizo, I really liked the taste but the texture drove me nuts (maybe ours was bad or something). It was really mushy and disgusting even though I followed the cooking directions.
You have to fry it up to get the crunch to it. I fry sliced potatoes in earth balance with a lid over the pan for 10-15 minutes, then take the lid off and flip the potatoes and fry for a few more minutes, then add the soyrizo and mix and cook for 10 minutes. It has never been mushy for me, maybe yours was bad!
I am gonna try this. I've fried up the soyrizo and then added a can of kidney beans to the pan and eaten it over brown rice. It's really tasty that way. Even my non-vegetarian boyfriends loves it, although he likes most of the stuff I make. He's practically a vegetarian now too...unless we go to a restaurant. Then the lure of meat is just too strong for him to resist.
Now I want to go home and look through my freezer so that I can contribute to these reviews!