Made this Monday evening after my boyfriend went to work. I used a 9X13 glass pan; the only modification I made was two mashed bananas didn't quite make a cup so I mashed another one and added it, and then reduced the temperature to allow for the glass baking dish. I baked it longer about 35 minutes until the toothpick came out clean.
I tried a small piece Monday everning and left for work the next morning with the cake intact except for that. By the time I got home that evening the boyfriend had eaten half the cake. He confessed he stood over it with a fork and didn't even bother to put it on a plate; he states he couldn't stop himself.
This has definitely been added to the rotation. It's a great change from banana bread!