These are one of my favors now.
All you need is:
1 can of small or large biscuits
1 can of cherry pie filling (you will have extra lefted over)
icing for the top
press the biscuits out like this:
add filling to each biscuit (I put two or three cherries in each biscuits)
pull the biscuits over to the other side like this, then put them in the oven for 10-15 or until brown on 400*
after the biscuits are done have some melted icing ready to put of them after then come out of the oven. I pull the biscuits out and pop the icing in the microwave for about 10 seconds then I'm ready.
And they are ready to eat, YUMMY!