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1  Halloween / Halloween Decor and Parties / Re: Halloween food and decor on: October 25, 2015 07:19:23 AM
I wanna be in your Book Club!
I like your tree a month, that would be fun to start in the new year.
And the brain mold is so icky I don't know if I could look at it while I ate it.
But the rats are amazing, it's the creepy tails that really make them stand out.
2  COOKING / Recipes and Cooking Tips / Re: Spinach Feta Breakfast Quiche - Quick and Easy on: October 22, 2015 04:18:59 PM
Oh YUM Quantumphysica! Pie crust that tastes like cookie dough?
I bet that would be great with a cream pie.
3  FIBER ARTS / Felting: Completed Projects / Re: Needle Felted Poseable Bunny on: October 22, 2015 07:51:01 AM
Another amazing little creature. And the second picture with the little head tilt is sooo cute.
4  Halloween / Halloween Decor and Parties / Re: Halloween Stuff for Me! on: October 22, 2015 07:49:14 AM
I love all the pillows. And I really like the coasters, I'd be running around making sure no one squashed the little spider with their drink.
But The Creepy Doll Picture is Amazing! The way you can see the little fingers thru the gauze, like he's trying to get out and at the same time reaching for you. Creepy Cute.
5  FIBER ARTS / Felting: Completed Projects / Re: Needle Felted Poseable Fox on: October 22, 2015 07:39:26 AM
This little guy is adorable. So much detail in the face AND he's poseable too? Amazing.
6  COOKING / Recipes and Cooking Tips / Re: Spinach Feta Breakfast Quiche - Quick and Easy on: October 21, 2015 04:58:21 PM
Thanks for the comments!

Quantumphysica - The package says that this is a Deep Dish Pie Crust and shows a picture and a recipe for Cherry Pie with Crumb Topping. As far as I know there is only one kind of pie crust for both sweet and savory pies?

And I agree with you alwaysinmyroom, rolling it out means you made it. Especially if you fill it and bake it. No arguing that.
7  COOKING / Recipes and Cooking Tips / Spinach Feta Breakfast Quiche - Quick and Easy on: October 21, 2015 08:35:14 AM
Hi everyone!

This is my first post here in a long, long time, but hopefully this is the beginning of my early New Year's Resolutions.

I'd like to start making/baking/cooking some of the many pins and bookmarks I've been collecting. I'm aiming for at
least one new thing every week and I think maybe posting my results here will help keep me honest and keep me making.

So here's my first...

Spinach Feta Breakfast Quiche
(in all honesty I've tried this one before)

This is my favorite go-to recipe to make on the weekend and freeze for fast and easy breakfasts all week long.
You can get 8 regular sized servings or 6 big servings out of one store bought pie crust.
I hate to do any work for breakfast. Sometimes zapping and stirring instant oatmeal is too much work, so this is perfect.
It feels home-cooked and good-for-you and only requires me to put it on a plate and zap it. The coffee and melon are
optional, but really add to the "breakfast experience".

Ingredient List -

1 Frozen Deep Dish Pie Crust - they usually come in packs of two so you get 2 weeks of breakfasts
6 Whole Eggs
1 cup Half n Half or Cream or Milk (any percentage)
3 to 6 Green Onions - Sliced - the amount depends on your love of Green Onions and their size
4 oz Container of Feta Cheese Crumbled - I use the Athenos brand that comes pre-crumbled cuz I'm just that lazy
12 oz Frozen Spinach any kind in a bag or box will do
cup Parmesan Cheese - Grated
Salt & Pepper to Taste

Preheat your oven to 375 degrees.

Crack all the eggs into a medium to large bowl. Use a whisk or fork to beat them till theyre well mixed.

Add all the other ingredients except the spinach. Beat after each ingredient to get them all mixed good
(they'll all settle to the bottom of the bowl as you work, but at least you'll know you tried).
I like to crumble up the bigger pieces of Feta, but be prepared for that stuff to stick to your fingers like glue.

Now after everything is playing happily together in the bowl you can add the Spinach. Be sure to squeeze it out good, really, really good first.
Just use your hands to squeeze it out, it's not as messy as it sounds.
Important - When you mix in the Spinach be sure to change to a wooden spoon or plastic spoon or whatever mixing spoon you use.
If you keep using the whisk the Spinach will get all tangle in the end and you'll have to use your fingers to tear it out and that feels
disgustingly like tearing the hair out of your sink strainer when it gets all clogged up, so use a spoon from here on out.

Now put your pie crust on a cookie sheet or whatever kind of pan you have that it will fit on and pour in the well-mixed-with-a-spoon filling.
The cookie sheet will make it sooo much easier to transfer the pie crust to the oven.

Bake it for 35 to 45 minutes. Start checking after 30 minutes cuz ovens are different.
You're looking for a nice color and the filling to seem set if you giggle the pan a little. It's going to balloon up a little, but it will settle back
down as it cools.

Let it cool to room temperature, slice it, bag it and freeze it.

I usually pull one out in the evening and let it thaw in the fridge overnight. In the morning just put it on a plate and zap it
for 30 seconds, more or less depending on your taste.

8  PURSES, BAGS, WALLETS / Purses, Bags, Wallets: Completed Projects: General / Re: Steering Wheel cover on: September 20, 2014 07:41:30 AM
This is great!
I need one of these, it's so much cuter than the dish towel I throw over my steering wheel.
9  MISCELLANEOUS TOPICS / Completed Projects / Re: Wired Bird Nest with Mama Bird and Eggs on: August 31, 2014 08:26:15 AM
So pretty! I love that you made the nest white.
It looks like something you would find in a fairy garden.
10  KNITTING / Knitting: Completed Projects / Re: Custom-sized sweater for me (DROPS 101-15) on: August 31, 2014 08:23:03 AM
What a beautiful sweater!
I love the color and the neckline and the waist... so I guess I love everything about it. I wish I had the patience to do something this involved.
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