After reading about all the great kale recipes yesterday I decided to make Spinach, Garlic and Potatoe soup. No measuring just threw the ingredients in and kept stirring.
I used frozen spinach, onions, minced garlic(comes in a jar), hash browns, milk, butter, pepper, salt.
First I sauteed the onions and garlic in olive oil, and while that cooked I started some olive oil in another pan and got that nice and hot and added some hashbrowns to it. After the garlic and onion had cooked for a bit I threw in some frozen spinach, and let that soften up and thaw and cook, and then I added some butter to the potatoes because they didn't seem to brown for me...lol~
I combined the potatoes into the spinach mixture that was cooking in a 2-quart saucepan and added some milk. Few mintues later, I added some more milk so it would have the consistency of soup. Added the pepper, and salt, and stirred it around till it was hot and bubbly and then added some grated parmesan cheese but I think grated Sharp Cheddar would've been good too.
I had one of those sourdough bread bowls and put it in there...but next time I might cube the bread and put it into the bottom of the soup bowl or just a plain bowl. Enjoy!!