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1  COOKING / Dessert / Re: Daisy Summer Wedding Cupcakes on: September 16, 2012 05:16:58 PM
They look great, congrats on a great job and what a big plus that it's coconut!

Thanks! I know, my favourite flavour besides chocolate!
2  COOKING / Dessert / Re: A Fairy Princess cake for my daughter's 5th birthday! on: July 27, 2012 11:46:38 AM
Way too cute! What a lucky little girl. I especially love the tiny painted toenails and fingernails Smiley
3  COOKING / Dessert / Daisy Summer Wedding Cupcakes on: July 27, 2012 11:45:04 AM
This past weekend I had the honour of making the wedding cupcakes and cake for an old coworker. They chose turquoise and yellow as their colours, and everything in the hall looked AMAZING! We had a few hiccups and made on-the-fly decisions during the process but it ended up really complemented the decor.

Everything is coconut cake with coconut buttercream. All of the decorations are handmade out of fondant (50 large flowers, 8 small and the "ribbon" band) except the cake topper (isn't it ADORABLE?!) and the tree stand. I added the flower vase to fill table space and some glass rocks to cover up a few scratches on the rental stand.








4  COOKING / Dessert / Re: Vagina Cupcakes NSFW on: August 30, 2011 11:22:56 PM
Teehee especially love the pink polka dot box! Wink
5  COOKING / Dessert / Dirty 30 Cupcakes *Slightly Mature* on: August 30, 2011 11:05:12 PM
Haven't posted in awhile and am just gonna make this a quick one.

The last few custom orders I've had have been 'adult' oriented: a pirate penis bachelorette cake, boobie cupcakes and now these. I also made a Cars 2 themed set of cupcakes for a boy's birthday but I'll post those separately later. This girl requested "Dirty 30" cupcakes for her friend's birthday. They were Martha Stewart's marble recipe with just a standard chocolate buttercream and fondant/sprinkle decorations. I'm loving the cute wrappers I got at Michaels! Just going to post the best shot.

Enjoy!

-T

 
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6  COOKING / Dessert / Re: Yankee Stadium & UFC Octagon on: May 12, 2011 09:32:47 PM
the UFC cake is pretty cool. How you make the cage part? chocolate on grid lines?

We used Wilton color flow dyed black(ish)!!! We had extras but still ended up breaking like 6 panels. It was stressful.
7  COOKING / Dessert / Yankee Stadium & UFC Octagon on: May 01, 2011 07:09:26 PM
Latest fondant covered endeavours. Both birthday cakes.
Compressed the photos for web so sorry for the bad quality!

-T









8  COOKING / Dessert / Banana Chocolate Chip Cupcakes on: October 13, 2010 09:55:46 PM
with peanut butter/chocolate swirl frosting.


This is a totally new thing for me!! It was a request from a friend. The cupcakes were a bit drier than I expected and I only baked them for 16 minutes... I would probably add more banana and/or milk next time. Other than that, delish!

This was the cupcake recipe, but I just made my own frostings:
http://www.cpbgallery.com/2008/06/04/banana-chocolate-chip-cupcakes-with-peanut-butter-cream-cheese-icing/

T
9  COOKING / Recipes and Cooking Tips / Re: Your Best Pumpkin Recipes!! on: October 12, 2010 11:53:52 PM
Check out these DELICIOUS pumpkin cupcakes I made and posted. Yumyumyumyum!
http://www.craftster.org/forum/index.php?topic=361927.0

T
10  COOKING / Dessert / Pumpkin Cupcakes on: October 12, 2010 11:51:51 PM
I made these Pumpkin Cupcakes the other day and they are probably my second favourite all time after these chocolate ones I make. They're based on the ingredients in pumpkin pie so they are a little sweet and spicy, not savoury. EVERYONE loved them; they went so fast!! And check out the cute leopard liners Smiley


This is where I got the recipe (added 1/4c more pumpkin for extra moistness and I would recommend reducing the amount of cream cheese in the icing to about 1 1/2c):
http://smittenkitchen.com/2008/11/pumpkin-cupcakes/

Enjoy! Smiley
T
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