Kristen81 - I have received, I posted photos on page 16. Varanda hasn't yet as far as I know . Very worried about that...
Anyways, I forgot to post one of the recipes she sent me so here is a classic from Sweden. I requested it with all my vegetarian recipes.
The World-Famous Swedish Meatballs (serves 4-5)
3/4 dl unsweetened breadcrumbs
1 dl milk
1 dl thick cream
400 grams minced meat
1 1/4 tsp salt
1 1/4 tsp pepper, black or white
2 tbsp chopped yellow onion
1. soak breadcrumbs in milk and cream for 10 minutes.
2. mix minced meat wtih salt, pepper and onion. Add the breadcrumbs mixture and stir until quite smooth.
3. form into small meatballs of uniform size and fry them in butter. When the balls are browned lower the heat so that they have time to get thoroughly cooked.
Shake the pan now and then while frying so the meatballs become round and evenly fried.
Serve with boiled potatoes, brown gravy, green peas and lingonberry jam.
I think my family (dad and husband) will really love it so I'm going to use some free range bison meat to make it tonight for them.