avacados are sacred and must be eaten often. prefereably with salt pepper and lime juice.
But if you are out of limes, a sprinkle of *good* balsamic vinegar is nice too....actually good balsamic is bizarrely tasty on strawberries as well....
don't bother with nasty balsamic. that's a crime against nature
i have a recipe somewhere for strawberry jam that calls for a teaspoon of balsamic. its veddy tasty