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11  COOKING / Dessert / Lion cake on: March 22, 2013 08:12:10 AM
I made this for my mum's birthday.

12  COOKING / Dessert / Banana and ginger tray bake recipe on: March 22, 2013 08:08:34 AM
here is the recipe for Banana and Ginger tray bake, a great way to use over ripe bananas.

125g butter, 150g golden syrup, 100g light brown sugar, 4 medium bananas, 2 eggs,
2tbsp milk, 250g self raising flour, 2 tsp ground ginger, 1/2 tsp bicarbonate of soda.

preheat oven to 180c / gas mark 4
mash the bananas in a large bowl.
Melt the butter, sugar and golden syrup in a small pan over a low heat.
Add all the remaining ingredients to the bananas and beat.
When the syrup mixture has melted and allowed to cool slightly add to the mixing bowl and beat.
Pour into a lined tray bake tin 7'' x 10'' roughly
Bake for 20-25 minutes until browned and the top is springy.

13  COOKING / Dessert / everyday chocolate cake on: March 22, 2013 03:42:00 AM
Here is my recipe for my everyday chocolate cake.
175g self raising flour,
200g caster sugar,
200g stork margarine,
3 medium eggs, (weigh them and adjust the ratio if needed)
1tsp baking powder,
25 g cocoa powder.
For the butter cream icing:
175g icing sugar,
25g cocoa powder,
75g stork margarine,
1tbsp milk.
Preheat oven to 180c of gas mark 4. Grease and line two 8'' sponge tins. Add all the cake ingredients in a large mixing bowl and mix with an electric mixer until smooth consistency. Pour into the two baking tins and bake for 25 mins until they spring back when touched in the middle. Remove from tins and allow to cool on a wire rack. When completely cool prepare the butter cream icing. Add all the ingredients into a large mixing bowl and mix with an electric mixer until smooth. Use half the mixture to sandwich the sponges together and then pipe the rest of the icing on top using a star nozzle.

14  JEWELRY AND TRINKETS / Beads: Completed Projects / 50p bag of beads on: March 22, 2013 03:37:44 AM
I found a bag of beads at my local resource exchange and I bought them as I thought the colours were lovely. This is what I made with them and I still have loads left. Not bad for 50p.



15  HOME SWEET HOME / Crafty Housewares: Completed Projects: General / completed garden patchwork cushion on: March 22, 2013 03:31:36 AM
These are some pictures of my garden patchwork cushions. Not sure I'll ever get to use them as I don't think summer is ever going to arrive!



16  COOKING / Dessert / Recipe for chocolate and courgette muffins on: March 22, 2013 03:22:54 AM

Recipe for chocolate and courgette muffins
 (makes 12)
225g grated courgette
175g self raising flour
25g cocoa powder
1 egg
100g margarine
75g sugar
180c gas mark 4
12 muffin cases

cream the margarine and sugar together until light and fluffy
beat in the beat and grated courgette
sieve the flour and cocoa powder and lightly fold into the mixture
divide into muffin cases and bake for 30 mins until they spring back to the touch.

A moist chocolate muffin that doesn't taste of courgette.
17  PAPER CRAFTS, SCRAPBOOKING & ATCs (ARTIST TRADING CARDS) / Paper Crafts: Completed Projects: General / Paper flowers on: March 20, 2013 02:12:59 AM
I made these flowers from old magazine pages and a brown paper bag. I am trying to think of some ways to incorporate them into some jewellery but they are quiet fragile.

18  OCCASIONS AND HOLIDAYS / Winter Holidays / Re: cross stitched Christmas tree decorations on: March 15, 2013 06:42:43 AM
I've got some scraps of Christmas fabric left over some i'm just going to back them with those with a hanging thread sandwiched between. I'll post some pictures when they are fully finished.
19  COOKING / Dessert / Re: Egg custard tart recipe on: March 15, 2013 06:06:15 AM
yes it's a traditional English dessert very similar to flan.
20  OCCASIONS AND HOLIDAYS / Winter Holidays / cross stitched Christmas tree decorations on: March 15, 2013 03:56:46 AM
I am planning on making these into a decoation advent calendar for the new baby I'm expecting. Still a few more to go yet!
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