We went to Morocco recently, and were very kindly given spices & a tagine!
I braved using it, and have to say it was lovely! For those without a tagine I'm sure a pot would do!
Lightly brown a chopped onion in a little oil with some spices (have been given an unlabelled bag of morocan spices - certainly smells like cumin, not sure of what else in the mix) and some chilli powder. Add some chopped sqaush, swede and cauliflower, and a little stock. Cover and put on a low heat, after about 30mins I added some olives and some chopped almonds, cover for another 30mins and serve with cous cous or bread.
It tasted lovely, does anybody have any other moroccan inspired veggie recipes for a dinner party?