So next week it's the birthday of a goof friend of mine, and since she's recently had quite a bad period another friend launched the idea of organizing a bit of semi-surprise party (she will expect to have a quiet dinner with a couple of friends, it will be a bigger thing). Of course, I got assigned to do the cake, as all my friends love my chocolate cake (grandma's recipe). The thing is, I am bored to death with that cake, because basically I always get asked to do that one and I can never experiment with other things, so I decided that if I can'y modify the base, I'll work on the exterior and have fun with that.
So I did some research on some Italian pastry forums, because I needed to find things I could do with ingredients I could actually find (and sometimes it's not possible with recipes I find here or on some blogs I read, because some things are easily available in the US are unknown here).
So I started with some plastic chocolate, simply made with chocolate, a little water and honey... it turned out much better than I expected
I had done a little batch with some white chocolate, and I tinted a tiny bit pink and a little portion blue with some random food colouring I had at home (but I've found a store with this kind of supplies in Milan and I want to go there next week for some better stuff), and I made a little cat playing with some yarn (the cake will have a feline theme, so I had to experiment on that subject)...




I am quite satisfied with this, as it's the first time ever that I attempt it and it turned our cute. I have sketched a design for the cake with three little figurines, and I hope they will turn out nice!

I have a tiny bit left and I will later try to form it into something else to decorate a cake I'm baking tomorrow to continue with my experiment... which is, covering the cake with a sheet of marshmallow fondant!
I found one recipe, but I could find only pink&white marshmallows, so the ball that I have resting in my pantry right now is definitely pink (I'll find white ones for the real cake somewhere next week!) and tomorrow I'll try to roll it out and see how it goes covering a cake....

so I'll try to post more pics tomorrow, wish me luck!!!
oh, btw, I also made another little experiment, it's a caramel/cream sauce (like a toffee sauce? we call it another way in Italian, but I googled around and it seems the nearest thing)... and now someone has to hide this little jar from me because it's tooooooo good and it took no time to make!!!!
