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1  COOKING / Vegetarian / Vegan / Roasted Red Pepper Soup with Salad on: July 15, 2016 06:52:22 PM
I made a roasted red pepper soup for my vegan lunch special at work this week.  It was flavoured with a chili oil and topped with local sprouts.  Served on the side was a garden salad using mixed greens, avocado, tomato, chickpeas, and local garlic scapes.  I made a walnut-pesto dressing to accompany it.  This dish was also gluten-free.

2  COOKING / Vegetarian / Vegan / Re: Veggie Spaghetti (Vegan) on: June 27, 2016 11:48:21 AM

Today's lunch was a pretty big success.  Everyone gave positive feedback and I sold out midway through service with plenty of people asking for the dish afterwards.  Hopefully the rest of the week goes just as well.
3  COOKING / Vegetarian / Vegan / Vegan Caesar Burger on: June 26, 2016 03:40:56 PM
What I created last week:

"Being served at the vegan station this week is a Caesar burger. Enjoy a delicious multi-grain and chickpea patty, topped with garlicky dressing and fresh greens. The choice is yours to create a full sandwich, an open-faced sandwich or to skip the bread altogether and wrap the patty with leaf lettuce. Served on the side in a chilled tomato and vegetable soup."

4  COOKING / Vegetarian / Vegan / Veggie Spaghetti (Vegan and Gluten-Free) on: June 26, 2016 03:33:27 PM
Veggie spaghetti is what's on the menu at the vegan station this week (at work). I''ve prepared this dish using raw zucchini noodles and spinach, an in-house sun-dried tomato sauce, as well as oven-roasted vegetables. Mushroom-walnut balls top the spaghetti and finally, I've garnished it all with some hemp seeds and garden chives.

5  POTTERY, CERAMICS, POLYMER CLAY / Pottery, Ceramics, etc: Completed Projects / Re: My First Attempt at Pottery on: June 05, 2016 06:27:29 PM
Those are beautiful and I love the colours!
6  COOKING / Vegetarian / Vegan / Dandelion Flower Flatbread on: May 23, 2016 03:49:05 PM
After making a couple of batches of dandelion jelly this morning, my backyard still had plenty of yellow spots in the grass.  I wondered what dandelion flower flatbread would taste like...

There's nothing spectacular about this recipe.  I used spelt flour, baking powder, pink himalayan sea salt, fresh dandelion petals, hemp seeds, coconut oil and coconut milk. 

It turned out pretty good for a first try!  They were baked for about ten minutes but I think I'd like to have a go at frying in the cast iron pan next time.
7  COOKING / Vegetarian / Vegan / Re: Vegan Chili Fries on: May 23, 2016 03:13:31 PM
Awesome, thank you so much!  =)
8  COOKING / Vegetarian / Vegan / Vegan Spicy Lentil Chili "Cheese" Burger on: May 17, 2016 04:30:10 PM
After posting about the vegan Chili Fries I've come up with for work, I was asked if I wanted to create an entire line of vegan burgers.  Hmm...  Seeing as how the Chili Fries are doing so well, I tested it out in patty form this evening.  Here it is:

9  COOKING / Vegetarian / Vegan / Vegan Chili Fries on: May 15, 2016 05:55:43 PM
I've prepared some vegan chilli fries for this week's lunch special at work.  The description I came up with for the Facebook page:

"Be sure to visit our vegan station this week for a nutritious but delicious serving of Chili Fries. Over a bed of baby spinach and organic corn chips we pile some oven-roasted carrot fries as well as a helping of slightly spicy brown lentil chili. We then add a big swirl of gooey Vegancheese sauce, freshly diced tomatoes, green onions, and finally, a lime wedge."

10  COOKING / Vegetarian / Vegan / Vegan Edamame Burger with Savoy Cabbage Slaw on: May 15, 2016 05:51:20 PM
Last week's lunch menu at work.  I knew I wanted some Asian flavours and had a ton of edamame to use up so I checked out Pinterest for inspiration then created my own recipe from there.  Here's the description I wrote for our Facebook page:

"Our vegan burgers are well worth the excitement and this week, this sandwich is making its way back to the lunch menu with an Asian flare! We offer you a fully flavoured edamame (soybean) patty that among the ingredients contains sesame oil, ginger, and scallions. It is partnered with a thick layer of miso spread, a lightly sauteed bok choy as well as pickled cucumber and carrots. Enjoy this burger alongside a crisp savoy cabbage slaw."

It sold really well!
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