Recycled tin can (washed of course) filled with homemade snack mix, decorated with scrapbooking left-overs and topped with a hand knit dishcloth. Wrapped up with yarn scraps and topped with a vintage acorn button. Made for the hostess of our small group’s annual pre-Thanksgiving feast.

In the past I bought pretty containers for gifting snack mix, but with a tighter budget I'll be Recycling this idea for Christmas gifts,too.
Thanks for the kind feed back. Here's my base recipe, straight from Allrecipes.com. I often change up the nuts &/or cereals depending on what's on sale. I also like to add pretzels. It's always a big hit, and a great gift to snack on, I especially like to give it to those who have long drives around the holidays.
INGREDIENTS
3 quarts popped popcorn (1 cup un-popped)
4 cups Cheerios® cereal
4 cups Corn or Rice Chex® cereal
2 cups salted peanuts ( I use almonds)
1 cup packed brown sugar
3/4 cup corn syrup
1/4 cup butter or margarine
2 teaspoons vanilla extract
1/2 teaspoon baking soda (I've occasionally forgotten

to add this & it still worked)
DIRECTIONS
In a large greased roasting pan, combine popcorn, cereal and peanuts. In a large saucepan, combine brown sugar, corn syrup and butter; bring to a rolling boil. Boil for 6 minutes, stirring occasionally. Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy. Immediately pour over popcorn mixture; mix well. Bake, uncovered, at 250 degrees F for 1 hour, stirring every 15 minutes. Cool completely.