For my boyfriend's birthday I asked him what kind of cake he wanted. And he said yellow. :\ SO I pressed him a bit more and he said he liked cheesecake. I thought 'hmmm... I could make a no bake jello cheesecake' but then I thought 'nay, I'm an accomplished artisan and I can do better. It must be from scratch!' Then I thought, 'ugh but I'm lazy...' so I waited until the last minute and had to run around like a crazy person to finish it. But that's how I do most things.
Anyway, here is the delicious delicious recipe:
So, I thought I would document the whole thing to post on my flickr and on craftser, but then my aforementioned laziness kicked in. So I only got a few snaps in. The finished product:
SO here's the very beginning of my baking escapade. Raspberries (organic, ain't I fancy?) 2 tablespoons sugar, cornstarch, and water pre-boil:
Here they go a'boiling. Look how steamy they're getting. It smelled absolutely delicious:
Then to strain the finished boiled raspberry sauce to remove those pesky seeds. It took FOREVER. I mean painfully forever. I had to stir and stir and push and push it through the strainer. This was about the time I decided that photographing the whole process was a bit much. It was worth it in the end, but geez.
And then a whole bunch of mixing, baking, and refrigerating ensued. After which I used extra raspberries and white chocolate to decorate. It was impossible to find white chocolate at my grocery store so I ended up sacrificing an unwitting Easter bunny. I used a cheese grater on that little white chocolate fellow and made little flakes to adorn the top of the cheesecake, as you can see in the picture here:
The recipe called for chocolate cookie crumbs for the bottom crust, but I used chocolate graham crackers which were mighty tasty.
And there you have it. A tasty treat full of love and sweat... well not literally full of sweat, but you know what I mean.