thanks for the recipe- it was delicious!
I'm going to make more real soon.
Let's see.. I made some quinoa taboleh salad the other day I found in my University paper, here in montreal.
It's super healthy, here it is. and here's a link to her site.
look around, it's great.
1 1/4 C. Quinoa
2 C. canned or cooked Chickpeas
1 med. Cucumber (quartered length wise, and sliced)
2 med. tomatoes (diced)
2 to 3 garlic cloves
1/4 C. Lemon Juice
1/4 C. Flaxseed Oil or Olive Oil
sea salt or kosher salt and freshly ground pepper to taste
and so you cook the Quinoa after you rinse it in a fine strainer
btw you can also use couscous. Look quinoa up on wikipedia if you dont know what it is, because I sure didn't. It has the highest protein and calcium content of any grain
more than cows milk too. it's especially good if you're looking minimize on the wheat.
ok so then as you let the quinoa cook (1 cup of grain 2 c of water)
combine the other ingredients in a large bowl and combine the two once the quinoa cools down.
so heres the link, she's amazing
and i want to try everything on the site.http://domesticaffair.ca/
congrats to your boyfriend as well.