These are some yummy yummers (for those who get the Sesame Street Swedish Chef reference) !
Chocolate Toffee Matzah
1/2 lb matzos
1/2 cup butter
1 cup brown sugar
8 ounces chocolate chips
almonds chopped (optional)
Line a cookie sheet with foil and lay matzah on pan. Melt brown sugar with butter in saucepan; boil until mixture coats a spoon. Drizzle matzah with brown sugar mixture.
Bake in 350 degree oven for 3-4 minutes (watch it will burn easily!!!) until it starts to bubble. Take out of oven, and cover with chocolate chips.
Put back in the oven until the chips start to melt, and take back out. Spread the chocolate to cover the matzah. Freeze until hard, then break into pieces. Nuts can be added on top of melted chocolate if you like.
Hubby is so busted!
Easy and good! Takes about 30 minutes total.