Made this for dinner last night, and it was so easy, yummy and a hit with the family units.
Rhodes Pizza Dough (see image below)
Cheese (I used mozzarella)
fresh veggies (I used peppers, mushrooms)
1 clove fresh garlic clove
fresh basil leaves
marinara sauce for dipping
Roll dough into saucer size circle (about 6-8 inches). Fill with desired fresh veggies and cheese. Fold in half and seal edges firmly, or the cheese will ooze out of control as baking.
Crush garlic clove, and tear fresh basil leaves. Mix in 2 tablespoons of olive oil, and brush on tops of calzone. Bake at 375 for about 30 minutes, or till nice and golden brown.
One calzone will easily feed 2 people. I made 4 and we only at 2. Served mine with a fresh salad, side of marinara for dipping and called it dinner. Stupid easy. I'm all about easy.