My favourite food has always been vegetable soup. It's great as you can really use whichever vegetables you want and is suitable for vegetarians (obviously) if you have guests.
Here is my favourite recipe:
Julienne Vegetable Soup Recipe
Cabbage - 50g (julienne)
Carrot - 1 (julienne)
Celery - 1 stalk (julienne)
Baby leek - 1 (julienne)
Vegetable soup stock - 3 cups
Bay leaf - 1
Cannellini bean - 1/2 cup
Tiny soup pasta - 1/2 cup (stars, bows or shells)
Salt and black pepper
Cilantro - a few strands (to garnish)
1. Boil the vegetable soup stock with the bay leaf in a large pot. When boiling, add leek, celery, and carrots. Boil soup for 5 to 7 minutes.
2. Add in cabbage, beans and pastas. Stir, and boil the vegetable soup for 3 to 5 minutes until the veggies and pasta are soft.
3.Add salt, pepper for seasoning. Garnish with cilantro and serve.
(And it only has 1 gram of fat, woohoo!)