We eat veggie balls/loaf pretty often. I don't have a exact recipe, sorry, but this is how I make them.
beans or peas (about 4-5dl) chopped onion and garlic grated carrots or other vegetables some wheat and potato flour vegetable oil (bread grumps) spices (soy sauce, herbs, cummin, something else) (sesame seeds or crushed nuts)
Smash the beans and mix all the ingredients and add water if needed. Make balls or whatever you like, it should be easy, if it's not, add some flour. Bake in the 225 Celsius degrees until they look ready. Eat with smashed potatoes or pita bread, for example.
I thinks it's nice now, and I like the border. But maybe you should add something under the pot, it looks like it's hovering in the air.
And if you're not satisfied with the flowers, you could try some embroidery. Or if you have ribbons, buttons or beads at home, you could try them somewhere. If you have enough time, put the whole thing into closet for couple of weeks and then look it again, it may look much better then.
Now I have tasted our apple wine. It's pretty dry and tastes like apples, so it's good. We used about 8kg apples, which we chopped into smaller pieces and 4-5kg sugar (I can't remember anymore) and some water, together those ingredients made 25 litres. We also used yeast, citric acid, some nutrition thing for the yeast and when the wine was almost ready we added the clearing things (sorry, I don't know names for some ingredients in English).
I added cinnamon in two bottles, but haven't tasted it yet.