- 1/2 cup sugar - 2 tablespoons cornstarch - 4 ounces fine-quality bittersweet chocolate (I like 70%. Use the good stuff and thank me later!) - 1 1/3 cups whole milk - 1 large egg yolk - vanilla extract (Trader Joes sells bourbon vanilla extract. It's awesome and also not super expensive.)
Combine the sugar, cornstarch, and a pinch salt, in a medium saucepan. Chop the chocolate (it's super easy to do in a food processor) and add to sugar mixture. Whisk together the milk and egg yolk (make sure not to add the icky, rubbery white thing that likes to stick to the yolk) and gradually stir it into chocolate mixture. Bring mixture just to a boil over moderate heat, stirring constantly with a silicone spatula, and bring it to a boil. Continue mixing for 1 minute. Remove the pan from heat and whisk in a small splash of vanilla (1/4-1/2 teaspoon).
Spoon the pudding into small ramekins (teacups also work, in a pinch). Eat it warm or chill it in the refrigerator. In a pinch, you can pop them in the freezer for about 30 minutes.
For a yummy variation, add a pinch of cinnamon to the dry ingredients!
Here's my latest stuff. I'd love to know what you think and which is your favorite!
I made this pair of luminaries for my Mom's birthday. She was so excited to get them! Made me super happy.
A couple different Christmas ornaments. The antelope was drawn by hand and the snowflake was made using some paper snowflakes as a stencils. I can't take credit for the snowflakes. My sister made them. She's a million times better at origami and paper snowflakes than I am!
Some little dishes for mise en place or dipping sauces or to hold earrings in the bathroom. Ya know. Just whatever.
Because we were moving, I decided not to try to grow anything this past summer. It was kind of a sad decision for me to make, but it didn't make sense to put a lot of time into a garden that we would leave just before harvest. So I was happily surprised when a volunteer tomato plant popped up in the garden at our new house. This little plant has been awesome! On Sunday, I picked over 2 pounds of grape tomatoes and today I picked another pound.
I'm not a huge fan of raw tomatoes, though my husband can eat them by the handful. So I decided to dry them. It concentrates the flavors and you can use them like sun dried tomatoes. I like to chop them up and sprinkle them on macaroni and cheese.
It's so stupid easy that you don't even need a recipe. Just wash your tomatoes, cut them (little ones like grape and cherry can just be cut in half), and then space them with some room in between on the racks of a dehydrator, set it for vegetables (about 135 degrees Fahrenheit) and wait until they're dried out and leathery. This batch took about 18 hours. Store them in a freezer bag in the freezer, and you'll have them through the winter, if you can avoid eating them all at once!
I've been making a whole bunch of pottery lately and I wanted to share some of it with you all. I would love to know which one is your favorite.
Yarn bowls! I love the way the glaze on the turquoise one came out. It has a slight ombre effect from top to bottom.
Feather mugs. I've been doing a lot of sgraffito, which is a fancy way of saying scratching. It's where you paint a colored material (underglaze in this case) on top of the clay and then scratch through it to reveal the color of the clay underneath.
Doily bowls. I made these using paper doilies as stencils. I love the contrast between this particular blue and the white clay.
Winter tree mugs. I'm originally from Southern California and we didn't have winters. Not really. So when I moved to Tennessee, I was really struck by the way the bare tree branches look against the bright blue sky. So I made these mugs. They started out much bigger but I was trying out porcelain and they shrank way more than I was expecting!
Goldfish pots. These are sort of multi-use little pots. They're about the size of a cereal bowl. More sgraffito.
I had a hankering for some color work so I made myself some rather unseasonal mittens.
I used Heather Desserud's pattern for Lotus Mittens, but I changed it up a little because the original pattern was much too long for me. The green is Knit Pick's Gloss and the multicolored is some hand dyed sock yarn I got from sarahj2001 in a swap.
And here's Alby, my Little Visitor, modeling them for me.
I made this guy for rackycoo in the HOHOHO swap. I knew I wanted to make something in the ceramics studio and she collects Santa figurines. Ergo...
The base is a hollow ball, thrown on the wheel. I sculpted his arms, legs, and head and added them when the base had stiffened up a bit. He's painted with underglaze and porcelain slip and then some clear glaze to make him shiny.
My influences for this guy include Tim Burton's Santa from the Nightmare Before Christmas, and Neil Gaiman's movie, Coraline, especially in the button eyes.
I don't have an exact measure of his size, but he's around 5 inches tall.