16 graham crackers, crushed
1/2 cup sugar
1/3 cup melted butter
Mix and pat into 8-inch square pan.
1 pkg. (8 oz.) cream cheese
1/2 cup granulated sugar
Cream cheese and sugar until smooth. Add eggs one at a time, beating after each addition. Pour over crust and bake at 350 degrees for 25 minutes. Cool and pour can of blueberry pie filling over top. Refrigerate. Garnish servings with whipped cream. Serves 6.
Mrs. Gilbert Laabs (No, that's not me)