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1  COOKING / Vegetarian / Vegan / Re: Vegan Potatoes Au Gratin on: September 24, 2009 03:49:30 PM
I'll have to try this soon! It looks so good.
2  COOKING / Vegetarian / Vegan / Re: Super easy veggie snack on: September 04, 2009 11:38:26 AM
mmmm... I love ranch dress and beets Smiley

What kind of beets are those? They look like radishes?


haha opps I'm silly. They are radishes, for some reason I always get those confused! lol
3  COOKING / Vegetarian / Vegan / Super easy veggie snack on: September 04, 2009 08:50:21 AM
This is super simple, but its something I don't think a lot of people would think about so I wanted to share it.

As a child I never got into radishes, but I visited my parents the other day and my Mom had some fresh so I decided to try them out. And guess what? I loved them! Especially with a little vegan ranch dressing....

I started to play around with different toppings and found that fresh herbs such as basil, rosemary, lavender, parsley, and thyme were a great addition to the veggie/ranch combo! If you have fresh herbs around you should try it out, even if you don't have ranch. It adds a nice flavor.

I also tried the ranch and herbs with cherry tomatoes and it was delish. I think the herbs would be good on just about any vegetable that ranch would be good on.


In the photo there's beets and cherry tomatoes with the ranch and herbs!

You can check this and much more out on my blog
http://krisaki.wordpress.com/2009/09/03/herb-ranch-and-veggie-snack/
4  REUSING/RECYCLING/RECRAFTING / What the heck can I do with THIS? / Re: What to do with...all of this? Tons of things! on: April 15, 2009 12:51:49 PM
When I was a kid I had a book that had crafts with those clothes pins and wooden thread spools to make all sorts of toys and dolls. Sadly I never had those type and now I don't have the book, but I'm sure if you use your imagination you could come up with something cool.

As for the wine corks, the other day I saw a wreath of corks. Now I'm saving my corks, but I'm not too into wine so it may take years!

I'm also saving bottle caps (I have about 1000) to make a mosaic table with, so I know how it it collecting odd things!
5  KNITTING / Knitting: Completed Projects / Re: greyhound snood on: October 21, 2008 11:24:39 AM
That is so adorable and functional! I'm sure he thanks you for it.
6  CLOTHING / Clothing: Completed Projects: Reconstructed / Re: Pillowcase Dress on: October 02, 2008 11:41:46 AM
So cute, now I want to run to a thrift store and find a cute pillow case to try it out for myself.

One question though, did you finish the edges at the sleeves/neck or leave it raw?
7  COOKING / Vegetarian / Vegan / Re: Quick 'n dirty vegan snacks? on: September 28, 2008 07:20:14 PM
I know I put "frozen fruit" in my first post, but I have to add that I've been eating a lot of frozen grapes lately and they are fantastic!
8  COOKING / Vegetarian / Vegan / Re: Spicy White Bean Dip on: September 24, 2008 11:06:19 AM
This recipe looks good and your presentation is beautiful. I will definitely try this out soon.
9  COOKING / Recipes and Cooking Tips / Re: Favorite "Weird" Food? on: September 17, 2008 08:47:10 PM
I don't have anything too crazy to add, but having been vegan for a while I'll eat almost anything that is.

I like to eat saltines with margarine. I don't know if that's weird, but when I don't have any dip it's yummy.

I loovveee kimchi, sometimes when I crave it and open the jar, I think "argh this smell should I really eat it?" Then I take a bit and I'm in love all over again.

I like to eat raw garlic too and also raw cabbage with salt, the "heart" of the cabbage is especially good.


Also, my grandma ate bread with milk on top, it always grossed me out, but I guess it was a depression era thing?
10  COOKING / Vegetarian / Vegan / Re: Quick 'n dirty vegan snacks? on: September 15, 2008 09:25:14 PM
I normally go for tortilla chips and salsa or bean dip, frozen fruit, Nori Maki (a type of asian rice cracker), hummus and pitas, fresh fruit,  kimchi (make sure it doesn't have anchovies!), frozen garlic bread, frozen pot stickers, and frozen bean and rice burritos... that's all I can think of right now, I'm sure there's more though as I like to snack on a variety of things.

Also, on the chickpea subject, I like to make mock tuna salad and use it for sandwiches or on saltines. Yum!

Here's my recipe for mock tuna salad for those who haven't made it before!
http://krisaki.wordpress.com/2008/06/11/mock-tuna-salad/
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