For breakfast, my J and I made pancakes and stewed apples. They were delicious and the healthy apples covered up the unhealhty pancakes very nicely Basic Pancake recipe Ingredients
1 cup self raising flour
1 cup milk
1 tsp maple syrup
butter as requiredMethod1.
sift self raising flour into a bowl2.
make a well in the middle and pour in the egg, milk and maple syrup3.
mix untill compined and no lumps remain4.
heat you frying pan on medium heat and put some butter into it until a layer coats the bottom5.
pour in your batter. Remember the mix will spread so always pour small than you want your pancake to be6.
when bubbles form through the pancake flip it over. Give it 30 seconds and you should be done!Tip:
If you don't know if it's time to flip yet, lift up a corner and see if you catch a glimpse of that delicious golden brown colour!Note:
Don't forget to re-butter your frying pan occasionally or they'll start to stickStewed ApplesIngredients
1/4 cup water
1 tbsp butter
(oops i forgot about that)
1 tsp sugar (Optional)Method1.
peel, core and slice apples 2.
put in a fry pan with the water
Tip: To make washing up easier, just wait till you've made your pancake stack and put these in the same pan3.
stir occasionally but not to the extent that your apples start breaking apart4.
when the water has pretty much evaporated, add the butter5.
taste your apples!. Note:
If you have a sweet
tooth add some sugar and let it dissolve and melt with the heat.
If you want a more caramelised bitter
ness leave it on the heat untill apples are a little brown and crispy around the edges.