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21  REUSING/RECYCLING/RECRAFTING / What the heck can I do with THIS? / Re: wine bottles on: March 05, 2008 02:43:21 PM
Has anyone here mentioned finding a bottle cutting kit?  My mom had one and you could make vases and votive candle holders....all sorts of stuff.

If you are a homeowner, you could do what they do in the south and start a bottle tree. The thought was evil spirits were attracted to the glass and would get caught in the bottle and would leave the family alone.  Here's a picture to give you an idea... http://www.dallasartsrevue.com/ArtSpaces/Tours/wrlast06/JR46617-bottle-tree.jpg
22  REUSING/RECYCLING/RECRAFTING / What the heck can I do with THIS? / Re: Old VHS tapes? on: March 05, 2008 02:25:32 PM
This really is only a half formed thought, but maybe you could wire them together, somehow connect them into a big sheet that you could use for a screen or covering for something.
23  KNITTING / Knitting: Discussion and Questions / Re: The Boyfriend Sweater Curse on: March 05, 2008 11:50:29 AM
I read somewhere (here, I think) that you should make the boyfriend sign a Pre-Sweater Agreement so he has to give it back if things don't work out.

Hahaha, I told my boyfriend that if we broke up he'd have to give back his hat and anything else I made him. 
24  KNITTING / Knitting: Completed Projects / Re: New Beaded Cuff Bracelet on: March 05, 2008 11:41:03 AM
That's BEAUTIFUL!
25  COOKING / Vegetarian / Vegan / Re: Coeliac Vegetarian!! HELP!! I need recipes! on: March 05, 2008 11:32:31 AM
Vegetarian chili (a favorite of mine)
Grilled/fried/stir fried tofu with a side of steamed veggies and rice
Veggie Shepard's Pie
Lots and lots of Asian food, just make sure if you do use noodles, that you use the rice sticks/cellophane noodles
Tofu, veggies, and rice with peanut sauce
Curries
Quinoa is a grain from South America that I think celiacs can eat (my roomie in college was gluten intolerant)
Umm, and I assume most soups you could eat no problem too.

You can find all sorts of awesome recipes online and I was at the bookstore last night (a Barnes and Noble) and in the vegetarian cookbook section, I noticed a gluten free vegetarian cookbook.  I don't remember the name, but maybe you could keep an eye out for it.
26  KNITTING / Knitting: Discussion and Questions / Re: finishing armholes on: March 03, 2008 05:17:22 PM
Do you know how to crochet at all?  If you do, maybe just single crochet around the armhole.

27  COOKING / Vegetarian / Vegan / Tofu Marinades? on: March 03, 2008 04:35:58 PM
So does anyone have any new ideas for some marinades for tofu?

I usually do some version of soy sauce/garlic/chili sauce but I want to try something new. 

Any suggestions?
28  KNITTING / Knitting: Completed Projects / Re: My first socks! on: March 02, 2008 02:04:14 PM
Those look amazing!  Especially for your first pair. 

Did turning the heel blow your mind like it did mine on my first pair?  So simple yet so cool.
29  COOKING / Vegetarian / Vegan / Re: Frozen Tofu- how to? suggestions? on: March 01, 2008 01:56:09 AM
Oh, and since I learned this the hard way, don't freeze the 'Silken' tofu (it'll say right on the packaging if it's silken).  The results aren't pretty. 

30  COOKING / Vegetarian / Vegan / Re: what do you wish people told you before you became a vegetarian/vegan on: March 01, 2008 01:53:31 AM
Yeah, I got a lot of ridicule from family too, mostly my dad and a couple of coworkers.  Eventually I got fed up and (excuse my swearing) said that it wasn't any of their goddamned business what I ate just like it isn't any of my goddamned business what they eat.  Most everyone did say 'Jeez, don't get all huffy.  I'm just joking.' But they didn't bring it up again either.  However, I'm always happy to talk about vegetarianism if they're actually interested.
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