1. How would you make a realistic looking chocolate?
I tried with a ball of cream coloured clay and overlapped using a thin peice of clay but once i started rolling to make it smooth they merged together.
2. Whipped cream?
I don't want to use the TLS way, i want hard clay but to for whipped cream should i just use carving tools?
SOme of my clay is extremely crumbly even after working with it for 20 minutes it does not seem to improve.
It really annoys me seeing finger prints on my work, is there anyway of removing them? I tried snanding but if the peice is quite delicate i don't really want to do that.
5.Texture for foods.
Does anyone have any tehqniues for texturing differnt foods
eg: cookies, muffins...
I don't want just the pin pricking technique