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511  COOKING / Recipes and Cooking Tips / Re: your favorite smoothies... on: August 01, 2006 08:22:07 AM
Frozen green grapes
a heaping teaspoon of sour cream or yougurt
Mint flovored spakeloing water
a coujokle of cantlope chunks   ...yummyy!!

When ever i make smoothers for my neices & nephews I always thrown in a couple baby carrots & a chinck or broccoli or caloflow stem (where they aren;t looking) they dont even know its in there
512  COOKING / Recipes and Cooking Tips / Re: improve your ice cubes on: August 01, 2006 08:14:18 AM
Frozen Seedless grapes are like little bubls of joy to my mouth on a hot summer day.
Um, ok that was a bit of over kill...

Frozen grapes, mellon balls, rasberries etc are awseom in tea or jucie or even just water instead of ice cubes.

I love ot keep frozen fruit on hand put a little in the belder with some juiceor flavored water & a tablespoon of yougurt or sour cream .... UMM lunch.
I take my Magic Bullet to work, very easy clean up.

513  OCCASIONS AND HOLIDAYS / Weddings and Bridal Showers / Re: Bride's Day Of: Survival Kit on: July 21, 2006 08:13:55 AM
Breath mints
a coupon for bathroom help  ( if her dress is big she will need help!!)
some foot cream or power for that night ( i don;t tihnk i sat more than 10 minutes stright the whole day)
fancied up sneakers or flip flops to wear later in the evening when the heels come off
514  COOKING / Recipes and Cooking Tips / Re: Nausea food? on: July 18, 2006 08:59:21 AM
I lived on smooties I'd make huge ones & freeze the leftovers i ice cube trays to suck on later.  Ikea ice cube trays make everything easier to keep down.
Apple sauce, ginger (candied), a splash of milk with lots of ice was my fav.
Also did frozen seedless green grapes, pear, milk.
peaches, ice & milk
Also i know this sounds nasty  but my gram made it & it was very good fresh mint, celery & apple juice.

anotehr gram recipe a can of tomato soup add double the water simmer bonless skinless chicken breast in ther till very tender add a little bit of chopped giner & a dash of tumeric.  is good & very soothing.
515  COOKING / Vegetarian / Vegan / Re: realy easy vegan/veggie/and meat friendly recipes :] on: July 11, 2006 11:14:17 AM
Cold Veggie Soup ... I fogret what this is called...

1 part chilled salsa of Choice
2 Parts V8 or similar veg. juice
1 table spoon lime juice per serving

top with a dab of plain yogurt, sour cream or vegan alteranitve.
a sprinkle of shredded cheese or dash of nurtisional yeast.

Mix first three ingredends, chill atleast 1/2 hr before serving.
I like to serve with a couple triscuts dipped into soup
516  COOKING / Vegetarian / Vegan / Re: Vegetarians. What do YOU eat? on: May 13, 2006 08:47:09 AM
For health reasons I've recently made BIG changes in my diet.
NO RED meat.  a little chicken breast now & then (free range, hormone free) & fish & shell fish a few days a week, eggs onceor twice a week. I try to do atleast 3 days a week stricktly veg.
I drink at least 1 glass of skim milk everyday other than that it's soymilk or rice milk.

I love to throw fruit, a slash of wine & cinnamon in the cockpot. It smells divine  tastes wonderful.
(dried apples with raisins & some fresh craked walnuts is a favorite breakfast)
For lunch I like baby spinach with maderine oranges & almonds. Anoterh fav is hummas in a mini pita with a small side salad.

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