Okay, I haven't been so inspired by a recipe in.. EVER. I don't cook! But I saw this picture earlier and your super simple recipe/directions, and it's been in my mind all day AND I HAD TO MAKE THEM.
They're not as picture perfect as yours, and I had a couple toasty mishaps (cast iron pans get very hot very fast!), but I'm so proud of myself for cooking something! I actually added a bit of sugar right to the mix for mine, and ate them with some strawberry preserves. I ended up with about a dozen because I made mine quite small, so I'm saving some for later. Yummmm, they ended up so good.