I actually didn't get pics before I sent out. As far as kettle Korn. I use about half a cup of popcorn (unpopped) fourth a cup of sugar and a pinch of salt. Put in a pan, cover slightly with oil, I use veggie or canola oil. then shake like mad! Listen for you pops when there's like 5 seonds in between remove from heat and put in a big popcorn bowl. Enjoy!