When you make hamburgers, sandwiches, or whatever...... how do you toast the buns?
It may sound very stupid but I've always had problems with this. The toaster is not an option because it smooshes the bread. I've tried toasting in the same pan as I cooked the meat but that turns out horrible even if I wipe all the meat juices and fat out of the pan.
Am I supposed to do it in the oven? I've tried that too, and it only made the bread hard. What temp and how long? Am I supposed to use the broiler?
I know I must sound like an idiot, but everytime I try to toast buns it's a disaster.
I don't have a grill, btw.
Can you all just post your methods for toasting buns and bread? Real simple thing that this real simple girl keeps failing at, LOL