I feel that each time I make a new polymer clay food item, I get better and better.
Here is a picture of my mini Chocolate cake with coffee flavored butter-cream, with chocolate shavings on top, and a butter-cream "e" at the top, for Elizabeth(that's me!).
I've even made a pastry bag, and I didn't even use a tutorial!
Though I have to improve on cutting my slice out of the cake nicely, so that my layers don't get messed up. Any hints or techniques would be appreciated!!
I also created black and white cookie studs. As a native New Yorker, I had grown up on eating Black and White cookies as a dessert.