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1  COOKING / Recipes and Cooking Tips / Re: What's for supper? on: March 31, 2010 02:09:02 PM
Last night was chicken taquitos with sour cream and salsa verde.  I made a huge batch and froze the rest, so that will probably be lunch and dinner until we get tired of them!
2  COOKING / Recipes and Cooking Tips / Re: What's for supper? on: September 29, 2009 10:48:02 AM
Quote
if you're ill you should have some soup, nice thick home made soup *sends you telepathetic soup*

That was some darn good telepathic soup, Selnith!   Cheesy  I feel much better now.

Dinner last night was enchiladas and coconut tres leches cake.  Tonight will be chili, I think. 
3  COOKING / Recipes and Cooking Tips / Re: What's for supper? on: September 23, 2009 10:48:58 AM
shepherd's pie with sweet potato topping?! Oh yum! 

I myself had ramen, and will probably have it again, as I am ill.  Boo hiss.
4  COOKING / Recipes and Cooking Tips / Re: What's for supper? on: September 21, 2009 07:14:11 PM
Roast pork loin with southwest seasonings and an almond crust, chopped veggies in a cilantro lime vinaigrette, and smashed potatoes.  And there was roasted red pepper sauce to cover the lot.  Mmmmmm mmmm mmmmmmm.

Peach cobbler's in the oven for dessert!!
5  COOKING / Recipes and Cooking Tips / Re: What's for supper? on: September 16, 2009 08:57:19 AM
Last night was pulled pork with coleslaw and some lentil soup.  I mostly just had the soup and coleslaw, though.
6  COOKING / Recipes and Cooking Tips / Re: What's for supper? on: September 11, 2009 09:00:33 AM
Last night was supposed to be stir fry, but I ended up just eating salad and bread.  Tonight I think I'll make cilantro lime quesadillas.  Yum!
7  COOKING / Recipes and Cooking Tips / Re: What's for supper? on: September 06, 2009 03:16:29 PM
Jiminy, it's been a while! 

Zuni Cafe's roast chicken, pepper jack 'n' mac with tomatoes, and fruit salad.  Banana bread for dessert!
8  COOKING / Recipes and Cooking Tips / Re: What's for supper? on: May 05, 2009 12:21:10 PM
Pasta with tomato and basil last night.  The night before was grilled chicken with roast potatoes.  I'm still deciding about tonight, but I want something light, like grilled portobellos with spinach sound dreamy right now. 
9  COOKING / Recipes and Cooking Tips / Favorite Cooking "Secret"? on: April 19, 2009 12:58:52 PM
Since this is the board for recipes and tips, why not share some of our handy tips and secrets?  Some of mine:

I've stopped buying brown sugar, I just add molasses to standard sugar; a tsp or so to a cup for light brown, and twice that for dark, though you can adjust to your taste. 


I often use herbal tea bags as impromptu seasoning, especially for rice dishes.  I just toss in a bag or two with the rice, adding salt if I want a savory dish.  Flavors like Orange and Spice and Lemon Chamomile work great.  When I make rice pudding, Celestial Seasonings has this awesome herbal chai called Bengal Spice. I use that along with coconut milk - best dessert ever! 

And speaking of rice...Whenever I've made a dish like roast chicken or pork or any such thing that has bits of caramelized meat or breading stuck to a pan, I get that pan really hot (usually just place it right on a burner if it's metal,) deglaze with a little white wine or chicken broth and scrape off all that yummy goodness, then toss with some cooked egg and rice, and some veggies if I have them.  Add soy sauce, and you guessed it, fried rice is ready for lunch tomorrow! 
10  COOKING / Recipes and Cooking Tips / Re: What's for supper? on: April 19, 2009 12:40:59 PM
Last night was cheeseburger and cajun fries from Five Guys.  YumyumYum!
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