My boyfriend made me a red velvet cream cheese cake for my birthday, but he had to work and only had time to cover it with fondant. I was thrilled to spend my birthday decorating a cake! I am new at this, but I wanted to try something a little intricate. Poppies are my favourite flower, so I went for it. In hindsight, I think I would have made the fondant a bit thinner to get that crepe-y look that poppies have. I loved the colours that food colouring past gave, though!