Okay, so I got a big box-o-veggies from my CSA yesterday and I made this soup. It was SOOOOOO good! Sorry for the lack of exact measurements, but it takes a little flexibility to make good soup.
*Note - these are the green I used, but I think you could use any kind of greens you have handy
One bunch of Black Kale
One bunch of Red Swiss Chard
One bunch of Kohlrabi Greens
One bunch of Yellow Swiss Chard
2 T. vegetable bouillon powder
1 T. minced garlic
1 cup red lentils
juice of one lemon (tip: microwave the lemon whole for about 20 seconds before juicing to get the most juice)
salt and pepper to taste
In a large pot, saute the garlic with a little pam. When it gets brown, add the greens, the vegetable bouillon, and enough water to cover the greens. Alternately, you can just add enough veg broth to cover the greens if you don't have bouillon. Bring to a boil and then add the lentils. Simmer until the lentils are done but not mushy, about 15-20 minutes. Reduce to low heat. Add the lemon juice, and salt and pepper to taste. Let sit over low heat for about 10 minutes.
There's a lot of room for experimentation and substitution with this, but it sure was tasty!