I shit you not; tonight I built a lasagne in less than 10 minutes. It's Cubs night for the sprogs which means we have a little under an hour and a half to eat, do homework and get them washed and dressed and ready to go. I'm horrid at planning for these things so I'm constantly lacking frozen chicken nuggets and french fries and things that smart mums would have in their homes in order to accomodate these things. It's also two days before payday so there wasn't enough dosh in the cellar to dole out for take out.
Here's the recipe:
1 large can of whole tomatoes, drained
1 medium onion
5 cloves of garlic
1 handful fresh parsley
1 handful fresh cilantro
salt and pepper to taste
2 tbsp chipotle peppers
Toss the lot of that into the food processor and whiz for about 2.2 seconds. Line the bottom of the pan with that. Add a layer of oven-ready noodles (I make so much more lasagne since I've discovered these). Add a layer of meaty/vegetably goodness (I used leftover, thinly sliced, roast beef from last night). Top that with more sauce. Add another layer of noodles. Top that with cottagey/ricotta cheese (I used a blend of the two plus a handful of parmano thrown in because it reduces the soggy factor). More sauce. Repeat and stuff. Top with a pantload of mozza and shov'er in the cooker for about 30 mins at 400.
Yay Lasagne!
























