2 Cups grated carrot (3 large carrots)
1 tin crushed pineapple drained
1/2 cup crushed walnuts or pecans (buy crushed walnuts)
2 1/4 Cups SR flour
1 level tsp bi carb soda
1 level tsp salt
1 1/4 Cups canola oil
2 cups castor sugar
beat eggs abd sugar together (hand mixer will work) add oil gradually fold in flour and dry carrots and pineapple bake in a big tin lined with baking paper (important lined) bake 350C or 180C 1 and 1/4 hours
Cake is very moist.
125gms cream cheese (half a block or tub)
1/4 cup butter
1 1/2 Cups icing sugar
1/2 tsp vanilla
Mix with a mixer spread on cake.
Apologies for camera phone picture.