I bento, so that I always have some bulk food around to play with.
What I Did This Weekend:
- cut up some bell peppers into strips
- wash some wild blueberries
- cooked about six tea eggs (black tea, soy sauce, water + boiled, peeled eggs)
- washed some fresh fruit
Cooked a batch of egg rice. (Freshly cooked rice + raw egg, beaten + stirring) Throw into molds and freeze.
It's hard, although - because I know I will be bentoing food for placements and different things this year.