Here's my recipe for chocolate chip cookies. Everyone always asks me for the recipe when they try these. They are always surprised to find out they are vegan Yum
-2 cups flour
-2 tsps baking powder
-1/2 tsp salt
-1/2 - 1 tsp cinnamon (depending on how much you like cinnamon, I always add the full tsp)
-1 cup chocolate chips or carob chips
-1 cup sugar
-1/2 cup canola or vegetable oil
-1 tsp vanilla
-1/4 cup warm water
-1/4 to 1/2 cup chocolate soy milk (depending on moisture needed)
This recipe works best if all ingredients are at room temperature, with the exception of the soy milk.
1. Preheat oven to 350F.
2. In a large bowl mix flour, baking powder, salt, cinnamon (if you choose). Add chips. Make a well in the centre and set aside.
3. In a medium sized bowl mix sugar and oil. Mix well. Add vanilla and then the water and 1/4 cup of the soy milk. Mix well.
4. Add the wet to the well in the dry. Mix well but don't overwork. If it needs a little extra moisture you can add a touch more soy milk.
5. Spoon onto ungreased cookie sheets. Bake for 5 minutes, flip and/or rotate the cookie sheets and bake another 4 minutes. Keep checking them often after this point until they are done.
They are done when they feel slightly softer than you want them to be.
My favourite thing about these cookies is that they stay soft after they cool. Yum.