The topic title may be misleading, but I have a question. I bought some cheap lip balm with a spf of 30. It tastes awful! I want to add a little flavor and color. If I melt the lip balm down, would I be ruining the spf? Is there a good flavoring that covers a really bad flavoring? Any input ya'll have would be much appreciated. Thanks.
Edited: I changed the topic title (the old title was "SPF in lip balm") because no one seemed to be reading this post. Maybe this title will shake things up.