i whipped this up this afternoon and was pleased with how it came out...it goes great with a green salad and some soft corn or flour tortillas.
quantities are approximate, as i don't tend to measure much...cooking is an art, not a science, right?
preheat oven to 400 degrees--
2 cups pureed pumpkin
2 cups corn (i used frozen)
1/2 cup non-fat cottage cheese
1/2 cup hot salsa--i used a smoky chipotle cooked salsa; i think
cooked would be better than fresh
crumbled up tortilla chips--a couple cups
use some non-stick stuff on the bottom of about a 3QT baking dish--throw the crumbled up chips on the bottom of it.
beat the eggs and then whisk in first the pumpkin and then all the rest of the stuff--throw in some extra spices, chiles, olives, whatever, if you want. i plan to experiment with other additions later!
spoon it onto the tortilla chips and bake for half an hour. i served with a little sour cream and some extra salsa on the top and it was YUM.